![]() This prevents them from becoming overdone and keeps them at a perfectly moist texture. While the pork chops sit, they will continue to cook and reach the final desired temperature. Sear them on one side for about 2 minutes. Once the skillet is hot, add the pork chops. Rub the pork chops with olive oil, followed by salt, pepper, and sugar. Remove the pork chops from the skillet when they are five degrees lower in temperature (140☏) than their finished temperature (145☏). Heat a large skillet over medium-high heat.If you want to make this meal as quickly as possible, cut the apples into quarters and let the oven do the rest. Remember that the apples will be mashed once they cook, breaking them down even smaller. ![]() When chopping up the apples, no specific sizing is required.The dry brine for these pork chops will impart flavor and break down the walls of the meat, allowing for even more flavor. Instead, having too much sodium in a diet comes from processed foods and eating out at restaurants. While the salt may seem like a lot of sodium, when we cook at home, it’s hard to overdo the salt. Do not be afraid to use salt for the dry brine.These pro tips will make this recipe a success. This keeps the meat juicy and super flavorful.Īpples are cooked alongside the meat and then mashed into a quick applesauce. This mixture is sprinkled over the meat, working into the outside of the meat as it brines. Rather than using liquid like a wet brine would, a dry brine is exactly how it sounds: dry! Usually, a dry brine pairs salt with herbs or spices. Season chops on 1 side with salt and pepper. Heat a large nonstick skillet over medium high heat. And the perfect way to employ salt for this purpose is with a dry brine. Once apples are soft and sauce forms, remove it from the heat. When working with any cut of meat, salt is what can really work to enhance the flavor. Since they’re boneless, they cook relatively fast, making this recipe perfect for a weeknight meal. Boneless pork chops are cut from the loin with a minimal fat cap and a small amount of marbling throughout, which gives them good flavor while also being lean. Weve searched our database for all the gifs related to Pork Chops and Applesauce. Pork chops may not be your first thought, but when apples in the form of applesauce are added, the meal immediately tastes seasonally like fall. Personally, when the air starts to chill, I instantly think of foods with warm spices and ingredients that lean towards comfort. I think we can all agree that we love to feel the seasons through food. It’s super delicious, very seasonal, and perfect as a one-dish weeknight meal. A quick applesauce is roasted with pork chops marinated in a terrific spice rub. The ingredient quantities will automatically adjust.This fall recipe is a quick meal made all in one skillet. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. This apple and sage pork chops recipe makes 4 servings. This dish doesn't stand up well to freezing, as the apples tend to turn mushy. ![]() Store these apple sage pork chops in the fridge in an airtight container for up to 3 days. ![]() This ensures the pork chops won't dry out. The best way to check for doneness is internal temperature, with an instant read thermometer (affiliate link). An apple corer (affiliate links) comes in handy too for this pork chops with apple sage sauce. You'll need a sharp knife, a cutting board and a large nonstick skillet or a heavy cast iron skillet. 3 Ingredient Onion Baked Potatoes in Foil (shown).If you are looking for side dishes for this apple pork, here are some suggestions: Apples - Granny Smith apples are best, as they hold their shape but you could use Honeycrisp.Garlic - you can use minced garlic in a jar, if you don't have fresh.Sage - if you are using fresh sage in the recipe (not just the garnish), you'll need to use double the amount you'd use of dried sage.Pork - you can use bone-in or boneless pork chops, pork loin, or pork tenderloin for this recipe.If you have a lot of sage, this recipe is perfect! And if you're looking for additional recipes for fresh sage, then check out my Slow Cooker Beef Stew Recipe and Sausage & Apple Rice (shown). chili flakes (crushed red chili pepper).
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